Wild Turkey Master`s Keep Voyage

Collaboration of two masters in a Jamaican rum cask finished 10-year-old Bourbon Crafted in partnership with Dr. Joy Spence of Jamaica’s Appleton Estate rum who hand picked some of the finest casks from Appleton Estate’s rum house. 14-year-old pot still rum casks were chosen to accentuate top notes and rich caramel undertones of Wild Turkey’s extra-aged bourbons. The casks were then filled with 10-year-old bourbon, which had been aged in Wild Turkey’s classic No. 4 char barrels, aged in a timber rickhouse. Result is a tropically influenced bourbon with a palate of fruits, caramel and aged oak, and a long-lasting finish of chocolate and spice. Taste: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice Aroma: Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak Finish: A warm and long-lasting finish with chocolate, fruit and spice Process:1106 proof, Jamaican rum cask finished 10-year old bourbon